Salads
All salads are served with a French roll and butter. Add grilled or blackened chicken to any salad for an additional $2.99
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Carmie’s Salad
Fresh mixed greens with pancetta bacon, gorgonzola cheese, diced tomatoes and candied walnuts, drizzled with raspberry vinaigrette dressing. |
Chef Salad
Iceberg salad mix topped with ham, turkey, Swiss and American cheese, diced tomatoes, bacon bits, and a hard boiled egg. |
Turkey Cobb Salad
Iceberg salad mix topped with turkey, sliced Granny Smith apples, diced tomatoes, toasted almonds and dried cranberries, served with poppy seed dressing. |
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Classic Caesar Salad
Romaine lettuce with croutons topped with parmesan cheese, tossed in creamy Caesar dressing. |
Southest Blackened Chicken Salad
Blackened chicken served over a crisp bed of romaine and topped with fire-roasted corn and peppers, mozzarella cheese, diced red onions and tomatos, served with a lemon cilantro vinaigrette. |
Traverse City Chicken Salad
A bed of mixed greens topped with grilled chicken breast, toasted walnuts, sun-dried cherries, gorgonzola cheese and diced tomatoes, served with raspberry vinaigrette dressing. |
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Taco Salad
Taco meat, diced tomatoes, shredded cheese, black olives, jalapeños and diced onions over shredded lettuce, served in a fried tortilla bowl, with sour cream and salsa on the side. |
Pecan-Encrusted Chicken Salad
Mixed greens topped with pecan-encrusted chicken, mandarin oranges, strawberries, red onions, diced tomatoes and gorgonzola cheese, served with raspberry vinaigrette dressing. |
Crispy Chicken Salad
Fresh romaine lettuce topped with sliced chicken chunks, shredded cheddar, diced tomatoes, scallions and bacon bits, served with honey Dijon dressing. |
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Dressings
Buttermilk Ranch, Raspberry Vinaigrette, Bleu Cheese, 1000 Island, French, Creamy Italian, Honey Mustard, Balsamic Vinaigrette, Fat-free Ranch, Creamy Caesar, Poppy Seed , Oriental and Golden Italian |